About Us

Crystal Pack is a leading manufacturer of rigid disposable food packaging products, and also one of the largest in Sri Lanka.

Established in the early part of 199x, backed by overseas expertise, Crystal Pack's objective is to adopt high technology, innovative packaging concepts and quality product at economical price with flexible service to the food industry, which involves different business sectors such as small and medium scale (SME) food manufacturers (yoghurt/ Ice cream/ Jam / Jelly), supermarket chains, large scale food processing companies, food service outlets and of course the wholesalers and retailers of food packaging products.
We are at Crystal Pack, stands poised to bring about a new perspective to the manufacture of Single Service Packaging Products with the vast combined experience of over two decades of its key personnel. Crystal Pack has its own experienced staff that design and develop moulds. The Company has the technical capability to customize moulds to customers' requirements.

 

Our Vision

 

Our Vision...

Striving to be the best Rigid Packaging solution organization in Sri Lanka for Dairy & Food Service Industries

 

Our Mission

Our Mission...

To adopt High technology, Innovative packaging concepts, Quality product at economical price with flexible service to the customer


Our Core Strengths are..

Our Stengths
  • Flexibility
  • Leadership
  • Business expertise
  • Our employees
  • Our business system
  • Infrastructure
  • Modern technology
  • Food safety Management system

 

 

Our Technologies

Our Technologies
  • High output and efficient production
  • Better options: ability to work with plastic or paper
  • Wide range of container shapes: Round, Square, Rectangular
  • Wide processing ability: Thermoforming, Vacuum forming, Injection moulding, Paper forming

 

We will achieve and maintain quality and food safety through:

  • Utilizing modern technology throughout the entire distribution operation process.
  • Establishing and maintaining standards and procedure for controlling and monitoring all the critical control points in the operations.
  • Ensure that adequate qualified human resources are available and that all employees at every level and functions are aware of their responsibilities for food safety and are appropriately trained, motivated, committed and involved.
  • Establish procedures which will enable to trace back any food poisoning.
  • Conforms to both statutory and regulatory requirements.
  • Adopting best practices in the food packaging industry.
  • Protecting food items from potential hazards presence of foreign bodies, microbiological and chemical contamination an allegiance through Hazard Analysis Critical Control Points (HACCP).
  • Maintain continues Improvement in quality and food safety.

 

We will become most preferred and safest ONE-STOP food packaging solutions source for operators in food industry and we strive to delight our customers through innovative and safest packaging business systems that are Sustainable.